Collaboration with Bobbie Suzanne

FerMedica is excited to announce to our delightful friends that, in collaboration with Bobbie Suzanne, we have managed to arrange all the necessary documentation for the distribution of honey liqueur in the USA.

Currently a 0.75-liter bottle of honey liqueur is available. Hopefully, it will be accompanied with our other products in the near future. For orders and information, please contact Bobbie Suzanne.

Address and information:

Honey liqueur from Slovenia – a clean and green country on the sunny side of the Alps – is made by mixing natural honey and fruit brandy. It contains 24% alcohol.

The climate in Slovenia is suitable for fruit production – especially apples and pears, from which we make (distill) natural fruit brandy. It is the basis for honey liqueur.

Slovenia (a small country with a population of 2 million) is world famous for beekeeping and for the autochthonous species of bee called apicarnica.

In beautiful forests and green meadows, bees collect first-class honey, which is then mixed with natural fruit brandy to make honey liqueur. We market it under the FerMedica brand.

Honey liqueur is very popular in Slovenia and is consumed especially in winter. On cold days, we offer it hot on Christmas-New Year’s fair. On warm days, we recommend it chilled. The taste of genuine honey is especially felt with chilled liqueur.
Cocktail lovers can combine it with other drinks.

Recipe for “medeni pik” (honey sting cocktail):

  • 0,05 l Honey Liqueur
  • 0,1 l apple juice
  • a dash of lemon juice
  • ice
honey-liqueur-honey-brandy-fermedica-honeyliqueur-scaled

honey-liqueur-honey-brandy-fermedica-honeyliqueur-scaledRecipe for “medeni pik” (honey sting cocktail):

  • 0,05 l Honey Liqueur
  • 0,1 l apple juice
  • a dash of lemon juice
  • ice
honey-liqueur-honey-brandy-fermedica-honeyliqueur-scaled-4
fermedicausa.com